Serves: 4

Preparation Time: 5 min

Ingredients:

8 slices of Rye bread (crusts removed)

Herbed Goats Curd:

1 cup goats curd
2 Tbsp chopped walnuts
1 stick celery, finely diced
1 Tbsp chopped chives
Watercress (topping)

Ocean Trout:

4 slices of smoked ocean trout – cut into strips.
4 Tbsp light cream cheese
1 Tbsp baby capers
Dill to garnish

Method:

1. For goats cured topping, mix goats curd, walnuts, celery and chives.
2. Spread 4 slices of bread with goats curd mix. Cut into quarters and sprinkle with watercress on top.
3. Ocean Trout: spread cream cheese over 4 slices of bread. Top with ocean trout strips, baby capers and chives.

Nutrition Information per serve (Herbed Goats Curd): Energy 512kJ, Protein 7.8g, Total Fat 9.7g, Saturated Fat 7.4g, Carbohydrate 1.2g, Fibre 0.1g, Sodium 525mg

Nutrition Information per serve (Ocean  Trout): Energy 866kJ, Protein 12.6g, Total Fat 7.7g, Saturated Fat 3.0g, Carbohydrate 18.7g, Fibre 6.0g, Sodium 570mg

Recipe and image kindly provided by George Weston Foods.