Serves: 1

Preparation Time: 5

Ingredients:

2 slices Burgen Bread
1 Tbsp black olive tapenade
1 bocconcini sliced
Roasted capsicum strips
Rocket

Method:

1. Spread tapenade on one slice of bread.
2. Top with sliced bocconcini, roasted capsicum slices and rocket. Top with the other half of the roll.

Nutrition Information per serve: Energy 1587kJ, Protein 23.3g, Total Fat 16.8g, Saturated Fat 6.1g, Carbohydrate 29.9g, Fibre 7.5g, Sodium 649mg

Recipe and image kindly provided by George Weston Foods.