Serves: 2

Preparation Time: 5 minutes

Ingredients:

4 slices Burgen Soy-Lin Bread
2 large ripe avocadoes, peeled and sliced
12 medium cooked prawns, peeled and de-veined
¼ bunch fresh chives cut into 2 cm lengths
Ground black pepper

Orange Mayo

4 Tbsp light mayonnaise
1 orange rind, finely grated
¼ cup fresh orange juice

Method:

1. Combine mayonnaise, orange rind and juice in a small bowl.
2. Split rolls and top with avocado slices. Arrange prawns over avocado and drizzle with orange mayonnaise. Garnish with fresh chives and freshly ground black pepper.

Nutrition Information per serve: Energy 1200kJ, Protein 17.4g, Total Fat 7.8g, Saturated Fat 1.2g, Carbohydrate 32.8g, Fibre 7.2g, Sodium 600mg

Recipe and image kindly provided by George Weston Foods.