Serves: 4

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Ingredients:

1 x 505g Campbell’s Country Ladle Butternut Pumpkin Soup

400g diced chicken breast fillet

1 tbsp Moroccan seasoning

2 zucchini, thinly sliced

200g green beans, trimmed

1 x 400g can chickpeas, rinsed and drained

Method:

1. Place soup in a saucepan and add the chicken, seasoning, zucchini, beans and chick peas.  Bring to the boil, stirring constantly, then simmer, covered, for 10 minutes.
2. Serve with couscous or steamed rice.

Nutritional Information per Serve: Energy 1186kJ, Protein 29g, Fat 8g, Saturated Fat 2.6g, Carbohydrate 22g, Fibre 6.7g,  Sodium 617mg

Recipe and image kindly provided by Campbell Arnotts, visit their website for more delicious recipes