Legumes (e.g. lentils, split peas, chickpeas, kidney beans, broad beans, cannellini beans, butter beans, soy beans etc) offer many nutritional benefits. Legumes are typically low in fat, high in dietary fibre and provide a good source of protein and energy-giving carbohydrates, making them a welcome addition to our everyday diet.

Here are some delicious recipes to try at home:

1. Baked Vegetable and White Bean Salad
2. Beetroot Hummus
3. Brunch Tagine with Eggs
4. Cannellini Bean and Zucchini Triangles
5. Chicken Burritos
6. Chickpea & Tabouli Salad
7. Chickpea & Couscous Burgers
8. Easy Chicken & Vegetable Curry
9. Fish Rogan Josh
10. Lentil Spinach Appetiser
11. Marinated Lamb & Fetta with Cannelini Mash
12. Middle Eastern Lamb Pies
13. Middle Eastern Tabouli
14. Moroccan Chicken
15. Parsnip, Potato and White Bean Soup
16. Red Lentil & Tomato Soup
17. Spiced Beef and Orange Biriyani