Makes: 12

Preparation Time: 15 min

Cooking Time: 15 min

Ingredients:

2 cups wholemeal self-raising flour
90ml olive oil or 90g olive oil margarine
½ to 2/3 cup low fat milk
¼ cup of jam (e.g. strawberry, plum, raspberry etc)
1 tbsp brown sugar
½ cup sultanas

Method:

1. Preheat oven to 180°C.
2. Place flour and oil/margarine in a bowl. Rub together with fingers until it feels like breadcrumbs. Slowly add milk until a dough forms.
3. Roll dough out onto a floured surface until it is about 2cm thick and forms a rectangle. Spread with jam and sprinkle with brown sugar and sultanas.
4. Roll dough into a cylinder shape. Cut into rounds of about 2cm thick and arrange flat on a tray lined with baking paper. Bake for 12-15 minutes. Remove from oven and allow to cool. Enjoy!

Variations: These scrolls can easily be made into savoury scrolls by replacing the sweet filling with a savoury filling, such as Vegemite and grated cheese. The kids will love them!

Nutrition Information per serve: Energy 752kJ, Protein 3g, Total Fat 8g, Saturated Fat 1g, Carbohydrates 24g, Fibre 3g, Sodium 143mg.