Serves: 2

Preparation Time: 5 min

Cooking Time: 5 min

Ingredients:

2 slices of Burgen® Fruit and Muesli
2 Granny Smith apples, peeled, cored and sliced
1/3 cup brown sugar
1 teaspoon vanilla essence
1 Tb lemon juice
½ cup fresh ricotta
½ cup fresh raspberries

Method:

1. Heat a large non-stick frypan over medium heat.  Add apple, sugar, vanilla and lemon juice and cook for 4-5 minutes until apple is caramelised and soft.
2. Toast bread and top with ricotta and apple.  Serve with raspberries.

Nutrition Information per serve: Energy 1670kJ, Protein 11.9g, Total Fat 8.5g, Saturated Fat 4.2g, Carbohydrates 65.1g, Fibre 5.1g, Sodium 257mg

Recipe and image kindly provided by George Weston Foods.