Serves: 10

Preparation Time: 15 min

Cooking Time: 18 min

Ingredients:

1 cup self-raising flour, sifted
4 Tbsp sugar
1 tsp ground cinnamon
½ cup sultanas
½ cup Kellogg’s® Mini-Wheats®, crushed
50g unsalted/reduced fat margarine, melted
1 cup reduced fat milk
1 egg

Method:

1. Pre-heat oven to 190°C.
2. Place flour, sugar, cinnamon, sultanas and Kelloggs® Mini-Wheats® into a large bowl and mix well. Make a well in the centre.
3. Whisk together the margarine, milk and egg until well combined.
4. Slowly pour mixture into the centre of the bowl and gently incorporate the dry ingredients and stir until just combined.
5. Spoon into lightly greased muffin tins and place in the oven on the middle shelf for approx. 18 minutes or until golden brown.

Nutrition Information per serve: Energy 662kJ, Protein 4g, Total Fat 4g, Saturated Fat 1g, Carbohydrates 25g, Fibre 1g, Sodium 140mg

Recipe and image kindly provided by Kellogg Australia.