Serves: 8
Preparation Time: 10 min
Cooking Time: 20 min
Ingredients:
2 cups Sanitarium Weet-Bix Apricot Bites™
2 Tbsp polyunsaturated margarine
2 Tbsp brown sugar
1 egg
1 cup wholemeal self-raising flour
1/3 cup Sanitarium So Good milk™
1/3 cup low fat vanilla custard
800g apricot halves in natural juice, drained
Method:
- Pre-heat oven to 170°C. Line a lamington tin with baking paper. Place the Weet-Bix Fruity Apricot™ on the baking paper to make a base.
- Place margarine and sugar in a bowl and beat until light and fluffy. Add egg and beat well.
- Gently fold in flour and So Good™ Milk alternately. Spoon half onto base then top with custard then remaining cake mix. Bake for 25 minutes or until cooked.
Nutrition Information per serve: Energy 876kJ, Protein 5g, Total Fat 5g, Saturated Fat 1g, Carbohydrates 33g, Fibre 5g, Sodium 194mg
Recipe and image kindly provided by Sanitarium Health and Wellbeing Australia.
