GoGrains for primary schools
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1: Core food groups

2: Grains

3: Legumes

4: Nutrition

5: Staple foods

6: Wheat

7: Rice

8: Oats

9: Maize (corn)

10: Barley

11: Sorghum

12: Rye

13: Lentils

14: Peas

15: Beans


Fact files

The fact files provide an easy-to-read and accessible resource for students to use when researching grains and legumes. Teachers may also find the fact files and web sites useful to consolidate their own knowledge.

The fact files are specifically referred to in the Manufacturing grains unit but could also be useful in the Designing an information product unit.

Additional information can be found in the links section of each page, as well as in the resources section of each unit.


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